[Panel] Food for Thought – Thought for Food

You are invited to a thought-provoking event on Social Innovations for Sustainable Food Systems, organized by the Global Social Innovation Lab and the Social Innovation & Global Development Graduate Certificate — both of which are hosted by the Global Human Development Program. The event will include expert panelists and a lively discussion on why and how to innovate to produce and consume better food, for better health and a better planet.

Panelists
Eleni Gabre-Madhin, Dean’s Executive in Residence, McDonough School of Business
Ku McMahan, Senior Technical Assistance Specialist, DFC
Alexander Lotsch, Senior Scientist, World Bank
Clara Cho, Data Lead, Coolfood, World Resources Institute (WRI)

Moderator
Kennedy Copeland, GHD ’25