As the University continues to respond to the evolving circumstances of the COVID-19 pandemic, we are committed to providing up-to-date information to our community. Below you will find this week’s new and updated answers to frequently asked questions regarding university news, policies and resources.
Please refer to the Coronavirus (COVID-19) Resource Center for the full list of frequently asked questions and more information about health and safety and University operations.
Main Campus Students
What will the campus dining experience be?
Dining services are set up to meet physical distancing guidelines, provide enhanced sanitation standards, and serve a reduced population density.
To reduce the amount of time students and other guests spend onsite, a mobile ordering system is available for select dining locations and all dining locations will offer pre-packaged “grab-and-go” meal options in addition to customizable made-to-order meals.
Hand sanitizer stations are available at the entrance of each dining location. Physical distancing floor markers, wayfinding signage, and single-direction entrance and exit points have been implemented in all dining locations to maintain proper physical distancing.
Seating capacity is limited based on District of Columbia and University health and safety guidelines and will take into account the size and layout of each dining location. Tables and chairs are spaced to provide for proper physical distancing, with no more than six chairs per table.
More information about the specifics of these services is available on the Hoya Hospitality website.
The Corp has resumed modified operations in Spring 2021 and is offering online orders for pickup from multiple locations on campus. Check The Corp website for details and pickup locations. You do not need to be eligible to access campus buildings to pick up orders from outdoor locations.