Georgetown Expands Tuition Benefits for Military Students
Georgetown increased its tuition benefits for military-connected students, adding thousands of dollars annually in Yellow Ribbon Program scholarship funding. Read More
Georgetown increased its tuition benefits for military-connected students, adding thousands of dollars annually in Yellow Ribbon Program scholarship funding. Read More
In a national trial, Georgetown Lombardi Comprehensive Cancer Center researchers discovered that weekly telephone-based cessation counseling and nicotine replacement for people who smoke resulted in an improved cigarette quit rate. Read More
The Dikran Izmirlian Bachelor of Science in Business and Global Affairs Program prepares business and policy leaders to tackle complex global problems and offers experiential learning opportunities around the world. Read More
As of Monday, July 11, 98 positive COVID-19 cases involving Georgetown University community members have been reported from Sunday, July 3, through Saturday, July 9. Read More
Dear Students, Welcome to Georgetown University! We are committed to protecting the health and safety of all members of the Georgetown community. One of the… Read More
In June, 13 rising junior and senior nursing students put cura personalis into practice by focusing on the spiritual care of those who traveled to a holy site in France. Read More
In her first novel released today, Georgetown College Professor Mecca Jamilah Sullivan explores the paths generations of Black women and girls take to make space for themselves in the world. Read More
In an experiential learning internship, undergraduates researched respiratory viruses in laboratories and classrooms and applied their learnings to help patients in pediatric hospitals in Buenos Aires. Read More
As of Monday, July 11, 98 positive COVID-19 cases involving Georgetown University community members have been reported from Sunday, July 3, through Saturday, July 9. Read More
After launching a food startup in his college kitchen, Phil Wong (SFS’15) and his team are expanding their hybrid meat products from Georgetown’s Venture Lab. Read More